1.
Aitbayeva A, Kassymova M, Kizatova M, Alibekov R, Utebaeva A. Investigating the effect of corn silk extract on the properties of the traditional fermented dairy product ayran. EEJET [Internet]. 2025Aug.26 [cited 2026Feb.7];4(11 (136):57-69. Available from: https://journals.uran.ua/eejet/article/view/335174