1.
Puryhin I, Nazarenko Y, Synenko T, Bolhova N, Demydova Y. Determining the effect of nanofiltration on the nutritional and biological value of whey. EEJET [Internet]. 2025Oct.23 [cited 2025Dec.5];5(11 (137):71-8. Available from: https://journals.uran.ua/eejet/article/view/339914