1.
Romanchuk I, Rudakova T, Minorova A, Voroshchuk V, Narizhnyy S, Korol-Bezpala L, Zahorui L. Determining the optimal composition of stabilization systems in structured low-calorie dairy desserts with protein and carbohydrogen components. EEJET [Internet]. 2026Apr.30 [cited 2026May7];2(11 (140):72-8. Available from: https://journals.uran.ua/eejet/article/view/356499