1.
Самохвалова ОВ, Чернікова ЮО, Олійник СГ, Касабова КР. The effect of microbial polysaccharides on the properties of wheat flour. EEJET [Internet]. 2015Dec.18 [cited 2024Nov.23];6(10(78):11-5. Available from: https://journals.uran.ua/eejet/article/view/56177