1.
Chepel N, Grek O, Krasulya O. Study of lactose–fermenting yeasts kluyveromyces lactis for whey and apple pectin mixture fermentation. EEJET [Internet]. 2016Feb.11 [cited 2024Dec.23];1(10(79):58-64. Available from: https://journals.uran.ua/eejet/article/view/59692