1.
Serdyuk M, Stepanenko D, Baiberova S, Gaprindashvili N, Kulik A. Substantiaton of selecting the method of pre-cooling of fruits. EEJET [Internet]. 2016Aug.31 [cited 2024Dec.14];4(11(82):62-8. Available from: https://journals.uran.ua/eejet/article/view/76235