Pavlyuk R, Pogarska V, Yurieva O, Skripka L, Abramova T. Technology of healthy processed cheese products without melting salts with the use of freezing and non-fermentative catalysis. EEJET [Internet]. 2016Oct.31 [cited 2024Jul.18];5(11 (83):51-6. Available from: https://journals.uran.ua/eejet/article/view/81415