1.
Strashynskiy I, Fursik O, Pasichniy V, Marynin A, Goncharov G. Influence of functional food composition on the properties of meat mince systems. EEJET [Internet]. 2016Dec.27 [cited 2024Jul.28];6(11 (84):53-8. Available from: https://journals.uran.ua/eejet/article/view/86957