1.
Одарченко ДМ, Слюсарєв ВО, Гасай ЄЛ. Method of preparation of meat stuff to quality examination. EEJET [Internet]. 2013Apr.25 [cited 2024Aug.17];2(11(62):48-51. Available from: https://journals.uran.ua/eejet/article/view/11733