1.
Dubinina A, Selyutina G, Letuta T, Shcherbakova T, Afanasieva V. Effect of the parameters of rhubarb and gooseberry treatment on the formation of color. EEJET [Internet]. 2017Dec.4 [cited 2024May2];6(11 (90):66-71. Available from: https://journals.uran.ua/eejet/article/view/117253