1.
Simakova O, Korenets Y, Yudina T, Nazarenko I, Goriainova I. Examining a possibility of using purple amaranth in the technology for products made of yeast dough. EEJET [Internet]. 2018Mar.28 [cited 2024May1];2(11 (92):57-64. Available from: https://journals.uran.ua/eejet/article/view/127173