1.
Tkachenko A, Birta G, Burgu Y, Floka L, Kalashnik O. Substantiation of the development of formulations for organic cupcakes with an elevated protein content. EEJET [Internet]. 2018Jun.14 [cited 2024Apr.30];3(11 (93):51-8. Available from: https://journals.uran.ua/eejet/article/view/133705