1.
Pusik L, Pusik V, Lyubymova N, Bondarenko V, Rozhov A, Sergienko O, Denisenko S, Kononenko L. Preservation of parsnip root vegetable depending on the degree of ripeness, varietal features, and storage techniques. EEJET [Internet]. 2019Jan.29 [cited 2024May19];1(11 (97):34-41. Available from: https://journals.uran.ua/eejet/article/view/155313