1.
Tkachenko A, Syrokhman I, Lozova T, Ofilenko N, Goryachova E, Hmelnitska Y, Shurduk I. Development of formulations for sponge cakes made from organic raw materials using the principles of a food products safety management system. EEJET [Internet]. 2019Feb.4 [cited 2024May10];1(11 (97):60-7. Available from: https://journals.uran.ua/eejet/article/view/155775