Kravchenko M, Mihailik V, Yakymchuk D, Dzyundzya O, Burak V, Romanenko O, Valko M, Korolenko E, Osypenkova I, Bondarchuk Z. Research into the structural-mechanical properties of shortbread dough with oilseed meals. EEJET [Internet]. 2019Jun.17 [cited 2024Apr.28];3(11 (99):52-9. Available from: https://journals.uran.ua/eejet/article/view/170617