Vinnikova L, Synytsia O, Shlapak H, Azarova N, Glushkov O. Establishing temperature and time factors for the post-pasteurization of gourmet meat products. EEJET [Internet]. 2019Sep.17 [cited 2024May4];5(11 (101):33-9. Available from: https://journals.uran.ua/eejet/article/view/178410