1.
Сухенко ЮГ, Сухенко ВЮ. Degree of chopping and its impact on the quality of dried and half-smoked products. EEJET [Internet]. 2013Oct.28 [cited 2024May22];5(10(65):40-2. Available from: https://journals.uran.ua/eejet/article/view/18153