1.
Головко НП, Серик МЛ, Головко ТН, Бакиров МПо. Research of technological and consumer characteristics of the emulsion sauces enriched with iodine. EEJET [Internet]. 2013Dec.11 [cited 2024May29];6(11(66):20-3. Available from: https://journals.uran.ua/eejet/article/view/18891