Husiatynska N, Hryhorenko N, Kalenyk O, Husiatynskyi M, Teterina S. Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups. EEJET [Internet]. 2021Aug.30 [cited 2024May1];4(11(112):17-24. Available from: https://journals.uran.ua/eejet/article/view/237785