Liu Y, Sabadash S, Duan Z, Gao D. Influence of different microwave-assisted drying methods on the physical properties, bioactive compounds and antioxidant activity of beetroots. EEJET [Internet]. 2022Feb.27 [cited 2024May4];1(11(115):15-2. Available from: https://journals.uran.ua/eejet/article/view/251942