1.
Одарченко А, Пак А, Євтушенко АВ. Research of changes of the maintenance of carotinoids and vitamin C of fruit fillings at different temperatures of storage. EEJET [Internet]. 2010Jan.29 [cited 2024May16];1(6(43):65-8. Available from: https://journals.uran.ua/eejet/article/view/2600