YELTSOVA, L. B.; OMELCHUK, S. T.; PETROSIAN, A. A. Hygienic assessment of frequency of consuming food products of animal origin in the diet of medical students and rationale of ways of its correction. Medicni perspektivi, [S. l.], v. 24, n. 2, p. 73–82, 2019. DOI: 10.26641/2307-0404.2019.2.170155. Disponível em: https://journals.uran.ua/index.php/2307-0404/article/view/170155. Acesso em: 17 jul. 2024.