Yeltsova, L. B., S. T. Omelchuk, and A. A. Petrosian. 2019. “Hygienic Assessment of Frequency of Consuming Food Products of Animal Origin in the Diet of Medical Students and Rationale of Ways of Its Correction”. Medicni Perspektivi 24 (2):73-82. https://doi.org/10.26641/2307-0404.2019.2.170155.