Use of electromagnetic fields of extremely high frequency band for productivity improvement of cereal crops

Authors

  • Gennadiy A. Morozov Kazan National Research Technical University, Russian Federation
  • N. E. Stakhova Science Research Institute of Applied Electrodynamics, Russian Federation
  • I. P. Talanov Science Research Institute of Applied Electrodynamics, Russian Federation
  • P. I. Talanov Kazan State Agricultural University, Russian Federation
  • A. V. Stepura Kazan State Technical University, Russian Federation

DOI:

https://doi.org/10.1109/ICATT.2015.7136889

Keywords:

microwave technologies, seed processing

Abstract

At present, in connection with rapid changes in climatic conditions, it is important to find the ways for preserving required productivity of farming crops.

Microwave technology allows us to improve seed germination ability by their preplanting processing, which is one of the factors indicating an increase in productivity of farming crops.

Here, we focus mainly on designing the models for managing biological objects and systems, at choosing parameters of electromagnetic fields of the extreme high frequencies, and at finding optimal modes for the pre-planting seed processing. Results of theoretical and experimental studies presented here confirm the possibility of controlling productivity of crops by their processing by electromagnetic fields of extremely high frequencies.

References

MOROZOV, G.A.; MOROZOV, O.G.; SEDELNIKOV, Y.Y. High Frequency Technologies of Low Intensity. Мoscow: Radiotechnika, 2003, 112 p.

MOROZOV, G.A.; STAKHOVA, N.Y.; SHANGARAEVA, Y.N. Stimulating and inactivating effects of microwave processing on plant seeds and associated with them microflora and microorganismis. Proc. of IX Int. Conf. on Antenna Theory and Techniques, ICATT, 16-20 Sept. 2013, Odessa, Ukraine. IEEE, 2013, p.80-85, doi: http://dx.doi.org/10.1109/ICATT.2013.6650689.

Published

2015-04-25