KOWO, S. A.; KADIRI, I. B.; ZEKERI, A. IMPACT OF EMPLOYEES DIVERSITY ON ORGANIZATIONAL PERFORMANCE OF SELECTED MULTINATIONAL FOOD PRODUCING INDUSTRY IN SOUTH-WEST NIGERIA. INNOVATIVE TECHNOLOGIES AND SCIENTIFIC SOLUTIONS FOR INDUSTRIES, [S. l.], n. 1 (11), p. 44–58, 2020. DOI: 10.30837/2522-9818.2020.11.044. Disponível em: https://journals.uran.ua/itssi/article/view/2522-9818.2020.11.044. Acesso em: 8 may. 2024.