Isolation and characterization of recombinant yeast glycerol dehydrogenase
DOI:
https://doi.org/10.15587/2313-8416.2015.48369Keywords:
enzymes of microbial origin, yeast glycerol dehydrogenase, glycerol, recombinant strain-producer, properties of enzymeAbstract
Enzymes of microbial origin are widely used as components of the analytical test-kits for clinic and industry. A key component of the test-kits for glycerol monìtoring is glycerol dehydrogenase (GDH). Because of the lack of domestic enzyme, the development of cost-effective technologies for its obtaining is actual. As a result of the research a highly purified GDH preparation was isolated from recombinant yeast cells and enzyme’s properties were characterized
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Copyright (c) 2015 Галина Зуфарівна Гайда, Марія Миколаївна Синенька, Галина Миколаївна Клепач, Марія Федорівна Іваш, Михайло Васильович Гончар
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