MANGALADZE, N. The effect of microelements on the activities of peroxidase and polyphenoloxidase in eggplant lieaves and fruit. ScienceRise: Biological Science, [S. l.], n. 6 (9), p. 4–7, 2017. DOI: 10.15587/2519-8025.2017.118191. Disponível em: https://journals.uran.ua/sr_bio/article/view/118191. Acesso em: 22 nov. 2024.