KHUDOLIEIEVA, L.; KUTSOKON, N. In Vitro evaluation of salt tolerance of poplars and willows. ScienceRise: Biological Science, [S. l.], n. 2 (11), p. 35–38, 2018. DOI: 10.15587/2519-8025.2018.129702. Disponível em: https://journals.uran.ua/sr_bio/article/view/129702. Acesso em: 17 jul. 2024.