MYKYTYN, M.; MELNYK, U.; Volchovska-Kozak О. Impact of technologically processed rapeseeds on the content of glucosinolates. ScienceRise: Biological Science, [S. l.], n. 5-6(20-21), p. 38–41, 2019. DOI: 10.15587/2519-8025.2019.193897. Disponível em: https://journals.uran.ua/sr_bio/article/view/193897. Acesso em: 27 sep. 2024.