DEMIANENKO, D. Bacterial risks and determination of critical control points at the industrial production of chicken edible egg. ScienceRise: Biological Science, [S. l.], n. 2(35), p. 35–39, 2023. DOI: 10.15587/2519-8025.2023.285116. Disponível em: https://journals.uran.ua/sr_bio/article/view/285116. Acesso em: 17 aug. 2024.