KOLOMIETS, Y. Investigation of the influence of salicylic acid on the causes of bacterial diagnostics of tomatoes. ScienceRise: Biological Science, [S. l.], n. 2 (5), p. 14–18, 2017. DOI: 10.15587/2519-8025.2017.99815. Disponível em: https://journals.uran.ua/sr_bio/article/view/99815. Acesso em: 18 jul. 2024.