PALONKO, R. .; ARNAUTA, O.; PRYS-KADENKO, V.; SMIRNOV, O.; KALACHNIUK, L. Combined preparation based on chelating magnesium by phosphorylated casein. Characteristics of its syntesis. ScienceRise: Biological Science, [S. l.], n. 1(26), p. 27–31, 2021. DOI: 10.15587/2519-8025.2021.228758. Disponível em: https://journals.uran.ua/sr_bio/article/view/228758. Acesso em: 9 may. 2024.