[1]
R. . Palonko, O. Arnauta, V. Prys-Kadenko, O. Smirnov, and L. Kalachniuk, “Combined preparation based on chelating magnesium by phosphorylated casein. Characteristics of its syntesis”, ScienceRise: Biological Science, no. 1(26), pp. 27–31, Mar. 2021.