DROZICH, I. Organization of production training for future cooks in professional commercial-culinary schools of Ukraine (60-80s of the twentieth century). ScienceRise: Pedagogical Education, [S. l.], n. 8 (16), p. 9–13, 2017. DOI: 10.15587/2519-4984.2017.108804. Disponível em: https://journals.uran.ua/sr_edu/article/view/108804. Acesso em: 17 jul. 2024.