KURILO, O. Peculiarities of training future food industry engineers for creative vocational activities. ScienceRise: Pedagogical Education, [S. l.], n. 2 (35), p. 27–32, 2020. DOI: 10.15587/2519-4984.2020.199471. Disponível em: https://journals.uran.ua/sr_edu/article/view/199471. Acesso em: 22 may. 2024.