Raal, A., Andres, M., Remmelgas, K.-L., Polubinskaja, A., Koshova, Y., Sikoryn, U. and Koshovyi, O. 2025. Study of ascorbic acid in commercially available edible berries, fruits, and vegetables. ScienceRise: Pharmaceutical Science. 6 (58) (Dec. 2025), 28–36. DOI:https://doi.org/10.15587/2519-4852.2025.346952.