PAULINES, J. M. U.; LAVILLA JR, C. A.; BILLACURA, M. P.; BASALO, H. L.; OKECHUKWU, P. N. In vitro evaluation of the antiglycation and antioxidant potential of the dietary supplement L-citrulline. ScienceRise: Pharmaceutical Science, [S. l.], n. 4(44), p. 46–53, 2023. DOI: 10.15587/2519-4852.2023.286542. Disponível em: https://journals.uran.ua/sr_pharm/article/view/286542. Acesso em: 20 dec. 2024.