AIN, R.; MEOS, A.; VUTT, A.; KIRSIMÄE, H.; Ilina Т.; KOVALEVA, A.; KOSHOVYI, O. The content and stability of ascorbic acid in commercial food supplements. ScienceRise: Pharmaceutical Science, [S. l.], n. 5 (51), p. 28–37, 2024. DOI: 10.15587/2519-4852.2024.313637. Disponível em: https://journals.uran.ua/sr_pharm/article/view/313637. Acesso em: 19 nov. 2024.