RAAL, A.; ANDRES, M.; REMMELGAS, K.-L.; POLUBINSKAJA, A.; KOSHOVA, Y.; SIKORYN, U.; KOSHOVYI, O. Study of ascorbic acid in commercially available edible berries, fruits, and vegetables. ScienceRise: Pharmaceutical Science, [S. l.], n. 6 (58), p. 28–36, 2025. DOI: 10.15587/2519-4852.2025.346952. Disponível em: https://journals.uran.ua/sr_pharm/article/view/346952. Acesso em: 7 mar. 2026.