Tartynska, Ganna, Zhuravel Іryna, Viktoriia Kyslychenko, and Viktoriia Hutsol. “Comparative Analysis of the Fatty Acid Composition of Raw Material of Rye (Khamarka Variety) and Barley (Shedevr Variety) of Ukrainian Selection”. ScienceRise: Pharmaceutical Science, no. 5(33) (October 29, 2021): 57–63. Accessed December 20, 2024. https://journals.uran.ua/sr_pharm/article/view/243361.