[1]
Chabanova, O., Vikul, S., Sharakhmatova, T., Bondar, S. and Trubnikova, A. 2017. Processing of dairy raw materials in healthy food products. Technology audit and production reserves. 5, 3(37) (Sep. 2017), 49–57. DOI:https://doi.org/10.15587/2312-8372.2017.112939.