Bondarenko, Y., Bilyk, O., Bondar, V. and Lukyanenko, K. 2018. Research on influence of inulin made from chicory on the quality of wheat bread. Technology audit and production reserves. 3, 3(41) (Jan. 2018), 50–54. DOI:https://doi.org/10.15587/2312-8372.2018.134979.