Bilko, M., Permyakova, A., Pashkovskiy, A., Kalmykova, I. and Haidai, I. 2018. Studying the influence of yeast strains on the aroma of wines made from grape of Zagrey variety. Technology audit and production reserves. 3, 3(41) (Jan. 2018), 55–59. DOI:https://doi.org/10.15587/2312-8372.2018.135774.