[1]
Нечепуренко, К.Б. and Пивоваров, П.П. 2013. Justification of production technology of chopped products using structured emulsions. Technology audit and production reserves. 6, 2(14) (Nov. 2013), 22–26. DOI:https://doi.org/10.15587/2312-8372.2013.19524.