Bilyk, O., Kochubei-Lytvynenko, O., Bondarenko, Y. and Chernyushok, O. 2019. The use of an enzyme preparation when using calcium acetate in wheat bread technology. Technology audit and production reserves. 4, 3(48) (Jul. 2019), 35–39. DOI:https://doi.org/10.15587/2312-8372.2019.180224.