[1]
Kovalchuk, K., Bodak, M., Katruk, M., Gyrka, O., Tkachenko, A., Guba, L. and Havrylyshyn, V. 2019. Influence of raw materials on the change of crystal structure of gingerbread in the storage process. Technology audit and production reserves. 1, 3(51) (Dec. 2019), 53–57. DOI:https://doi.org/10.15587/2312-8372.2020.195507.