[1]
Grosul, V. and Balatska, N. 2021. Development of a methodological basis for assessing the effectiveness of value-oriented management of development of a restaurant business enterprise. Technology audit and production reserves. 1, 4(57) (Feb. 2021), 6–9. DOI:https://doi.org/10.15587/2706-5448.2021.225084.