[1]
Andrieieva, S. and Pyvovarov, Y. 2021. Investigation of the physico-chemical parameters of the «Gelamil» series starches in the technology of mashed soups. Technology audit and production reserves. 5, 3(61) (Oct. 2021), 29–32. DOI:https://doi.org/10.15587/2706-5448.2021.241149.