[1]
Zhigulin, A., Lebedenko, T. and Kozhevnikova, V. 2022. Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business. Technology audit and production reserves. 2, 4(64) (Apr. 2022), 11–15. DOI:https://doi.org/10.15587/2706-5448.2022.257324.