[1]
Changgao, S., Olkhovikov, O., Xiaojin, G., Marynin, A., Sichen, Z., Shevchenko, A., Botong, S. and Yue, Z. 2022. Research and comparative analysis of the qualitative parameters of food powders produced from grain raw materials using an improved jet mill. Technology audit and production reserves. 6, 3(68) (Dec. 2022), 36–43. DOI:https://doi.org/10.15587/2706-5448.2022.271557.